Meat Cutter/Trainee

Co-op•Vanderhoof, BC

5d•CA$24 - CA$31•Onsite

About The Position

We are seeking a friendly and experienced Meat Cutter to ensure that the meat area of our supermarket is well-maintained and running efficiently. At Four Rivers Co-op, we do business differently. As a co-operative, we focus on supporting Western Canadians, giving back to our communities, and promoting sustainable growth. We operate over 30 locations across central BC, serving diverse communities from the coastline to mountains, river valleys, and agricultural fields. We are proud to be a part of these communities.

Requirements

Knowledge of food safe handling practices and sanitation protocols
Must be willing and able to work in a refrigerated environment on a daily basis
Adaptable, organized, efficient and committed
Be a team member with exceptional interpersonal and communication skills
Demonstrated ability to handle multiple demands
A commitment to quality and an eye for detail
Appropriate computer skills and technical knowledge
Able to lift up to 50lbs as required
You’re honest and trustworthy, are results-oriented and strive to be the best in what you do.
You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives.

Nice To Haves

Meat cutting experience is considered an asset
Retail experience in a similar position would be considered an asset

Responsibilities

Demonstrating Four Rivers Co-operative’s values of Responsibility, Integrity, Service, and Excellence
Working co-operatively with team members who deliver excellent service to make all guests of our Co-op feel “at home here”
Cutting, slicing, preparing, and wrapping meat
Stocking shelves, rotating, and facing products, building displays
Ensuring that high standards are maintained
Maintaining sanitation standards by following Food Safe protocol
Keeping sales floor organized and clean
General housekeeping duties