This is a full-time position for Meat Cutters/Meat Clerks. Responsibilities include taking care of customers, unloading trucks, stocking the sales floor with product while ensuring proper rotation and cleanliness, grinding meat, and cutting beef, pork, and chicken. The role also involves cleaning and sanitizing the department. Additional duties may arise during the shift. The job requires lifting, bending, and walking with up to 40 lbs.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed