Meat Cutter Apprentice-FT

CLARKS MARKET INC • Aspen, CO

7d • $25 - $30 • Onsite

About The Position

This is an entry-level, full-time position ideal for individuals passionate about pursuing a career in the meat industry. The Meat Cutter Apprentice will work under the direct supervision of experienced butchers and meat cutters to learn the skills and techniques necessary for cutting, trimming, and preparing various types of meat, providing hands-on experience and training.

Requirements

• Must be 18 years or older
• Strong interest in learning the meat cutting trade.
• Good hand-eye coordination and manual dexterity.
• Ability to lift heavy items (up to 50 pounds) and stand for long periods.
• Excellent customer service and communication skills.
• Ability to follow detailed instructions and work well under supervision.

Nice To Haves

• High school diploma or equivalent preferred
• Prior experience in a retail or food service environment is a plus but not required.
• Food Safety Certification Preferred

Responsibilities

• Assist in the cutting, trimming, deboning, and grinding of meat in accordance with Clark’s Market standards and customer specifications.
• Learn to properly operate meat cutting tools and equipment such as knives, saws, grinders, and other machinery.
• Gain knowledge of various cuts of meat and the best practices for each type.
• Understand and adhere to safety and sanitation guidelines to maintain a clean and safe work environment.
• Participate in training sessions and on-the-job learning opportunities provided by the meat department manager.
• Provide excellent customer service by assisting customers with their meat selection and answering any questions they may have.
• Ensure customer orders are accurately fulfilled in a timely manner.
• Assist in the inventory management by monitoring stock levels and notifying the manager when supplies are low.
• Help in the receiving and inspection of meat deliveries to ensure quality standards are met.
• Assist in the regular cleaning and maintenance of meat cutting areas and equipment.
• Help ensure that all equipment is properly sanitized and in good working order.
• Work collaboratively with the meat department team to meet production goals and maintain department standards.
• Communicate effectively with colleagues and supervisors to ensure efficient workflow and customer satisfaction.

Benefits

• health insurance
• dental insurance
• vision insurance
• generous paid time off
• 401k plan with employer matching
• company paid life insurance
• supplemental insurance plans (STD, LTD, etc.)
• employee assistance program
• employee discount
• ski/bus pass discount program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED