The Meat Cutter Apprentice receives, rotates, cuts, grinds, wraps, and merchandises fresh and processed meats. The role also assists with merchandising seafood, rotisserie chickens, prepared foods, and cheeses; helps Members select meat; and prepares special meat arrangements. The position is a six-month apprenticeship intended to prepare Team Members for the Meat Cutter role. The apprentice maintains cleaning and safety standards in the meat department and may perform other duties or work in other departments as needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed