This is a 6-month apprenticeship position designed to prepare Team Members for the Meat Cutter role. The apprentice will be responsible for receiving, rotating, cutting, wrapping, and merchandising fresh and processed meats, including grinds. They will also assist in merchandising seafood, rotisserie chickens, prepared foods, and cheeses, and help with meat selection and special meat arrangements for Members. Maintaining cleaning and safety standards within the meat department is also a key responsibility.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed