Meat Cutter Apprentice

Super King Market • Los Angeles, CA

6h • Onsite

About The Position

To deliver great customer service by providing exceptional product knowledge and creating appealing presentation of meat, poultry and seafood while learning the duties of a Meat Cutter. The Meat Cutter Apprentice will complete the Training Certification course and successfully pass an evaluation within 6- 12 months. The Meat Cutter Apprentice will support the Meat Department by maintaining Company standards when cutting, grinding, slicing, processing, wrapping, rotating and merchandising product in addition to performing other tasks as required by management in an efficient and safe manner, within Company policy.

Requirements

• Must possess a strong knowledge of safe food handling and demonstrate safe work habits.
• Ability to stand/walk for the duration of a scheduled shift.
• Ability to work in varying temperatures.
• Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
• Ability to tolerate dust and cleaning agents during routine housekeeping duties.
• Ability to interact with Customers in a friendly and helpful way.
• Ability to work cooperatively with others.
• Ability to work all assigned work schedules and comply with all time and attendance policies.
• Strong motivation.
• Ability to set priorities, meet deadlines, and accomplish company objectives.
• Sufficient mathematical proficiency to understand required functions.
• Ability to perform essential functions, with reasonable accommodation if needed.

Responsibilities

• Works safely at all times and follows all established safety guidelines and procedures.
• Cuts, trims, bones, ties, and grinds meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
• Weigh and price individual meat products for customers upon request.
• Maintains a service case appearance that is fresh, full and visually appealing.
• Clean and sanitize work areas and equipment. Wash, wipe, and clean tools, equipment, and counters. Sweep and/or hose floor surfaces
• Prepares special cuts of meat ordered by customers.
• Maintains acceptable in-stock shelf and case conditions.
• Receives, inspects, and stores meat upon delivery, to ensure meat quality.
• Follows proper food safety practices.
• Perform other duties that may be requested or required by Management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees