Meat Cutter Apprentice

Healthy Living•St. George, VT

29d•$17 - $18•Onsite

About The Position

Our Apprentice Meat Cutter position will make you an immediate rock star! You’ll be front and center in our busy Meat Department, learning a valuable skill, working with a terrific talented team, being trained by experts. Guests often tell us that our Meat Team is their favorite part of shopping at HL. You’ll work with the finest products available, and meet our farmers and producers who bring us incredible local meats and poultry. Best of all, you’ll be a big part of what makes HL the best place in town to shop, eat, and work!

Requirements

Make Someone’s Day: Genuine enthusiasm, helping others (staff and guests), getting to "yes", interacting with every guest, seeing guests leave happier, bringing positive energy to teammates, smiling.
Move fast and be thorough: Work with a purposeful sense of urgency, achieve excellence, complete tasks quickly, efficiently, and with great skill, look up and connect with each guest, get the job done well.
Create a team people want to stay on: Genuine, positive energy contributing to an upbeat, effective team, treating teammates with respect and kindness, offering empathy and an open ear, seeing the value in others’ skills and talents.
Show Up: Be present for teammates, guests, and trade partners, be a reliable, invested member of the team, bring authentic, positive energy, care deeply.
"What can I do?": Proactively help others, anticipate the needs of coworkers and guests.
Come with a solution: Identify pain points and offer solutions, think outside the box, be creative in solving problems, adapt to change with grace, speak up and communicate needs.
Own it: Hold yourself accountable and accountable to teammates, help fix issues, celebrate success, be attentive to details.
Seek knowledge: Be naturally curious, embrace feedback as an opportunity to improve, reflect on performance, be fulfilled by helping others grow, take on new challenges and learning opportunities.

Responsibilities

Ensure that all items (meat and seafood) in back stock are properly placed in the cases or on shelves
Oversee daily merchandising and product maintenance; makes sure shelves are fully stocked, organized, clean and that product has proper representation/facing on shelves; ensures all product is pulled to the front of the shelves and has an organized appearance
Wrap weigh, label and price product accurately and per protocol
Perform shelf tag maintenance – makes sure all products have accurate tags and communicates needs for any changes
Work with the Lead Meat Cutter(s) to learn how to properly cut, trim, bone, tie and grind meats and whole animals such as beef, pork, poultry, veal, lamb, venison, and fish, and ensures minimal waste

Benefits

Health Insurance (75% paid by employer for single coverage)
Dental and Vision Insurance
Wellbeing Program
Short Term Disability Insurance
Life Insurance
Critical Illness Insurance
Accident Insurance
Flex Spending Accounts
Health Spending Accounts
Paid time off (Full time staff receive 2 weeks, gain additional week on 1st and 4th anniversary)
Sick time (Part time staff receive 40 hours of sick time a year)
Paid Maternity/Paternity time, up to 8 weeks paid time off
Generous store discount: 20% off grocery, 20% off Café, 10% off beer, 20% off wine, 30% off vitamins/supplements
401(k): 100% match of the first 3% of the staff member’s contribution. 50% match on the staff member’s contribution above 3% and up to 5%. Staff are 100% vested in Healthy Living’s contribution from day one
Income advance program
Free Celtics tickets