Meat Cutter Apprentice - Full-Time
About The Position
The Meat Apprentice will report to the Meat Manager. After completing the apprenticeship, employees should be prepared to work at a location within a 30-40 mile radius of their original placement. The Meat Apprentice is responsible and accountable for becoming knowledgeable within the meat department. Meat Apprentices should demonstrate a willingness to learn all phases of the meat department including organization, merchandising, customer relations, shrink, team work, cleanliness, rotation, and related functions as required or assigned. The Meat Manager must be able (and willing) to provide effective leadership and direct supervision for salaried staff and subordinate employees in a positive and impactful manner, take direction from Buehler’s supervision, and conduct herself/himself in a manner that is supportive of Buehler’s Fresh Foods.
Requirements
- Must be available 35+hrs a week, including nights and weekends, based on department needs.
- Customer relations
- Self-motivated
- Reliable, dependable and a want to learn and grow with our company
Nice To Haves
- Previous meat experienced preferred but not required
Responsibilities
- Provide Superior Customer Service
- Learn and become familiar with policy and procedure manual
- Learn all cuts of meat through meat manager and cutting manual
- Obtain additional skills to improve their speed and knowledge of meat
- Shrink controls
- Breaking down load and receiving deliveries
- Proper wrapping and merchandising
- Understanding of food safety, completion of Serve Safe Course
- Cleaning and breaking down equipment & Department
- Learn proper use of equipment and tying a butchers knot
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
