Meat Cutter 1 - 075 Richardson

Chedraui USARichardson, TX
Onsite

About The Position

Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards. Meat products are prepared for display or as ordered by customers. Works with customers to take special orders. Works with Meat Clerks and Meat Manager to determine which items need to be cut.

Requirements

  • Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods.
  • Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Responsibilities

  • Breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards.
  • Prepares meat products for display or as ordered by customers.
  • Works with customers to take special orders.
  • Works with Meat Clerks and Meat Manager to determine which items need to be cut.
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