The Meat Clerk works in the Meat Department at Sprouts Farmers Market, providing friendly, prompt customer service while handling, preparing, and storing meat products. The role includes receiving and moving fresh, cured, and boxed meats and poultry; checking deliveries against invoices; weighing, storing, grinding, and rotating products; and maintaining product knowledge and safe food-handling practices. The clerk assists customers with questions, special orders, product locations, and weekly ad items, and follows department procedures and the “Clean as You Go” and “Fresh at 4” programs. The position also involves housekeeping and sanitizing department work areas, working in a temperature-controlled area, and following applicable safety, health, weights-and-measures regulations, and company recipes. The work is hands-on and fast-paced, with a flexible schedule that may include nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED