Meat Clerk

Co-op • Tofino, BC

12d • Onsite

About The Position

As a Meat Clerk with the Tofino Co-op, you are responsible for meat counter presentation and product merchandising. You will ensure the meat preparation room is clean and sanitized daily. You will assist customers with product information, source, description and ingredients.

Requirements

• Food Safe Certification is required/provided if needed
• Food preparation experience
• Excellent customer service skills
• Willingness to learn and participate in meat cutting

Responsibilities

• Receive, inspect, and store meat upon delivery
• Weigh, wrap, and display cuts of meat
• Store meats in refrigerators or freezers at the required temperature
• Check meat and seafood products rotation paying attention to expired stock
• Clean equipment and preparation areas to maintain health and sanitation standards
• Follow food safe handling procedures
• Come to work with a positive, professional approach and attitude
• Be dependable for all scheduled shifts
• Provide outstanding courteous customer service
• Be familiar with and adhere to all Tofino Co-op policies and procedures
• Other duties as assigned

Benefits

• Full Benefits Plan including Health and Wellness Benefits, Extended Health Care, Dental, Life Insurance, Short-Term & Long-Term Disability Insurance
• Employer Matched Pension Plan (7.5% Matched)
• Employee Family Assistance Program
• Competitive wages paid bi-weekly
• Tuition Assistance
• Excellent Opportunities for further development and advancement

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed