County Market Meat Clerk
About The Position
County Market Meat Clerks work in the meat department, weighing, wrapping, and pricing meat for customers. They work directly with customers and are expected to provide strong customer service. The role involves preparing and displaying products, maintaining sanitation and refrigeration standards, supporting sales through suggestive selling, and completing opening and closing procedures. Clerks follow company programs, policies, and procedures and perform other duties as assigned. The position requires frequent standing, walking, hand use, reaching, communicating with customers and associates, and lifting. The work environment includes wet or humid conditions and moving mechanical parts, with occasional exposure to extreme cold, electrical shock risks, and cleaning chemicals. The noise level is usually moderate.
Requirements
- Strong customer service and communication skills.
- Ability to prioritize and multitask in a fast-paced environment.
- Attention to detail and self-motivation.
- Problem-solving skills and a quality-minded approach.
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to write routine reports and correspondence and speak effectively to customers or associates.
- Basic math skills, including addition, subtraction, division, and multiplication, and familiarity with weights and measures.
- Food Handler’s Certification as required by state law; certification is provided at store level.
- Ability to stand, walk, use hands, reach, communicate, and lift or move items as described in the physical demands.
- Ability to distinguish colors and use close and distance vision, adjust focus, and perceive depth and peripheral vision.
Nice To Haves
- Passion for food and product knowledge.
- Friendly, sales-minded approach and genuine enjoyment of taking care of customers.
- Adaptability and ability to perform multiple tasks.
Responsibilities
- Provide customers with helpful, friendly, and prompt service.
- Support department sales growth through suggestive selling.
- Maintain NFI sanitation and refrigeration standards.
- Prepare and display products to meet quality and appearance standards.
- Develop and use product knowledge, including cooking methods, recipes, and signature items.
- Perform opening and closing procedures according to NFI standards for sanitation, display, and product handling.
- Maintain ordering and receiving standards through communication and follow-through with the department manager.
- Work within company programs, policies, and procedures.
- Perform other duties as assigned.
Benefits
- Medical, dental, and vision insurance.
- Flexible Spending Accounts for medical and dependent care.
- Life insurance.
- Voluntary benefits.
- Paid time off.
- Retirement plans.
- Employee Assistance Program.
- DailyPay access to earnings.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
