County Market Meat Clerk

Niemann Foods • Byron, IL

16d • Onsite

About The Position

County Market Meat Clerks work in the meat department, weighing, wrapping, and pricing meat for customers. They serve customers directly and are expected to provide helpful, friendly, and prompt service. The role supports department sales growth through suggestive selling, maintains sanitation and refrigeration standards, and prepares and displays products to meet quality and appearance standards. Meat Clerks use product knowledge, including cooking methods, recipes, and signature items, and complete opening and closing procedures according to company standards for sanitation, display, and handling. They also support ordering and receiving through communication and follow-through with the department manager, work within company programs, policies, and procedures, and perform other duties as assigned. The position has no supervisory responsibilities.

Requirements

• Provide strong customer service and communicate effectively with customers and associates.
• Read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
• Write routine reports and correspondence and speak effectively before groups of customers or associates.
• Apply basic math concepts, including addition, subtraction, division, and multiplication, and understand weights and measures.
• Prioritize and multitask in a fast-paced environment.
• Demonstrate attention to detail, self-motivation, adaptability, problem-solving skills, and a quality-minded approach.
• Food Handler’s Certification as required by state law; certification is provided at store level.

Nice To Haves

• Passion for the product and food knowledge.
• Friendly, sales-minded approach and genuine enjoyment of taking care of customers.
• Ability to work across multiple tasks and responsibilities.

Responsibilities

• Provide customers with helpful, friendly, and prompt service.
• Support department sales growth through suggestive selling.
• Maintain NFI sanitation and refrigeration standards.
• Prepare and display products to meet quality and appearance standards.
• Use and share product knowledge, including cooking methods, recipes, and signature items.
• Perform opening and closing procedures to NFI standards for sanitation, display, and handling.
• Maintain ordering and receiving standards through communication and follow-through with the department manager.
• Work within company programs, policies, and procedures.
• Perform other duties as assigned.

Benefits

• DailyPay access to earnings.
• Medical, dental, and vision insurance, subject to eligibility based on full-time or part-time status.
• Flexible spending accounts for medical and dependent care, subject to eligibility based on full-time or part-time status.
• Life insurance, subject to eligibility based on full-time or part-time status.
• Voluntary benefits, subject to eligibility based on full-time or part-time status.
• Paid time off, subject to eligibility based on full-time or part-time status.
• Retirement plans, subject to eligibility based on full-time or part-time status.
• Employee Assistance Program, subject to eligibility based on full-time or part-time status.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed