This position involves providing friendly and courteous service to customers, maintaining the cleanliness and organization of the work area, equipment, and meat cases according to company safety and sanitation guidelines. Responsibilities include preparing, wrapping, labeling, and pricing product, suggestive selling, receiving product from the warehouse, stocking and rotating product, and ensuring proper temperature controls. The role also requires reading shelf tags, following safety guidelines when using equipment, providing customers with cooking instructions, and performing other duties as assigned by store management. Training will be provided at the store level.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed