(18yrs+ to apply) Meat Clerk- Overland

Schnuck Markets, Inc.β€’Plaza, ND
β€’Onsite

About The Position

This position involves providing friendly and courteous service to customers, maintaining the cleanliness and organization of the work area, equipment, and meat cases according to company safety and sanitation guidelines. Responsibilities include preparing, wrapping, labeling, and pricing product, suggestive selling, receiving product from the warehouse, stocking and rotating product, and ensuring proper temperature controls. The role also requires reading shelf tags, following safety guidelines when using equipment, providing customers with cooking instructions, and performing other duties as assigned by store management. Training will be provided at the store level.

Requirements

  • 18 years or older to apply
  • Regular, reliable attendance is an essential function of the job.
  • Must be able to lift up to 75 pounds
  • Working on feet entire shift (4-8 hours)
  • Internal Candidates: minimum of six months employment with Schnucks preferred.
  • Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
  • Must be in good standing (not on a performance improvement plan or active discipline).
  • If invited for an interview, must have manager approval based on performance.

Nice To Haves

  • Internal Candidates: Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
  • Store Support Center Teammates: minimum of one year employment with Schnucks preferred.

Responsibilities

  • Provide friendly and courteous service to customers
  • Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
  • Wrap, label and price product
  • Prepare product for the service meat case
  • Suggestive selling and product sampling
  • Receive product from our warehouse
  • Stock, straighten and rotate product in meat cases and coolers
  • Read and understand shelf tags
  • Follow company safety guidelines when using equipment
  • Provide customers with proper cooking instructions
  • Check and maintain the proper temperature controls for coolers, freezers and cutting room
  • At closing, pull product from service meat case for proper storage
  • Other duties may be assigned at the discretion of store management

Benefits

  • Teammate Discount after Qualifying Period
  • Chance To Advance
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