Meat Clerk - Closing Shift

Meijer•Aurora, IL

5d•$15 - $17•Onsite

About The Position

Responsible for delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service and a friendly attitude; will be exposed to a variety of retail tasks related to product, customer service and merchandising. Join a community. Build a career. We are searching for a new member of the Meijer family! When you join us as a Meat Clerk, you will provide customers with exceptional product knowledge, efficient service, and a friendly attitude. You will play a vital role in keeping our store running smoothly and having a positive impact on the community we serve. Sound good to you? Join us! Team member in this role will be working the closing shift up to 24 hours per week so support in-stock conditions of the department as well as the daily breakdown and cleaning of the cut room from the daily production.

Requirements

Applicants are required to be 18 or older
Detail-oriented and organized.
Strong listening and communications skills, face-to-face and virtually.
Willingness to learn or existing familiarity with job-specific technology.
Problem-solving competence and eagerness to troubleshoot when necessary.
Process-driven with ability to follow procedures in an organized and efficient way.
Ability to stay calm while working in a fast-paced environment.
Desire to work with customers on a consistent basis.
Ability to lift, carry, push, pull, bend, and twist while handling product.
Ability to stand for long periods of time.

Responsibilities

Build rapport with customers.
Display a friendly and outgoing attitude through good eye contact and body language.
Respond to customer questions in an effective manner.
Stock product and maintain product displays according to merchandising standards.
Utilize technology to complete activities and tasks.
Follow safety and sanitation procedures to ensure quality service and products for our customers.
Support in-stock conditions of the department.
Perform daily breakdown and cleaning of the cut room from the daily production.