Meat Clerk | Rosedale

Summerhill Market•Toronto, ON

5d•Onsite

About The Position

At Summerhill Market, we are passionate about providing our customers with premium-quality meats, seafood, and exceptional service. As a Meat Clerk, you will play a key role in delivering a first-class shopping experience by serving customers at our full-service meat and seafood counter, preparing products for sale, merchandising fresh displays, and maintaining the highest standards of quality, cleanliness, and food safety. This position is ideal for someone who enjoys working with people, takes pride in food presentation, and thrives in a fast-paced, customer-focused environment.

Requirements

Previous experience in a meat department, grocery store, butcher shop, seafood counter, deli, restaurant, or food production environment is considered an asset.
Passion for food and delivering outstanding customer service.
Strong communication and interpersonal skills.
Ability to work efficiently in a fast-paced environment.
Strong attention to detail and organizational skills.
Comfortable working in refrigerated environments.
Ability to safely lift up to 50 lbs.
Ability to stand, bend, reach, and perform repetitive tasks throughout the shift.
Flexible availability including mornings, evenings, weekends, and holidays.

Responsibilities

Provide friendly, knowledgeable, and professional customer service at the meat and seafood service counter.
Assist customers with selecting fresh meats and seafood while answering questions regarding products, preparation methods, cooking techniques, and recommendations.
Cut, portion, weigh, wrap, label, and price products to customer specifications.
Suggest complementary products and meal ideas to enhance the customer shopping experience.
Resolve customer concerns professionally while maintaining Summerhill Market's high service standards.
Prepare meats and seafood for retail sale following company recipes, specifications, and quality standards.
Portion, trim, marinate, skewer, season, grind, or package products as required.
Wrap, label, and date products accurately.
Monitor product quality, freshness, appearance, and shelf life throughout the day.
Remove products that no longer meet company quality standards.
Stock fresh meat, poultry, seafood, and value-added products in refrigerated display cases and self-serve coolers.
Merchandise displays to maximize freshness, presentation, and sales.
Rotate inventory using First In, First Out (FIFO) principles.
Perform regular date checks and reduce waste through effective inventory management.
Replenish displays throughout the day to maintain full and attractive presentations.
Assist with receiving deliveries and inspecting products for quality and accuracy.
Store products safely in coolers and freezers while maintaining proper rotation.
Assist with inventory counts and stock organization.
Report shortages, quality concerns, damaged products, or equipment issues to management.
Maintain exceptional standards of cleanliness throughout the department.
Clean and sanitize counters, slicers, grinders, knives, equipment, workstations, sinks, coolers, and display cases.
Follow all food safety, sanitation, allergen, HACCP, and temperature monitoring procedures.
Wear required personal protective equipment and safely use knives and department equipment.
Comply with all Workplace Health & Safety policies and procedures.
Work collaboratively with the Meat Manager and fellow team members to achieve daily sales and operational goals.
Support other Fresh Departments as required.
Assist with opening and closing procedures.
Participate in training and continuously develop product knowledge and customer service skills.