Meat Clerk

Hugos Family Marketplace•Warroad, MN

1d•$18 - $18•Onsite

About The Position

The Meat Clerk at Hugo's Family Marketplace is responsible for providing exceptional customer service, maintaining the quality and presentation of meat products, and ensuring compliance with food safety and sanitation standards. This role involves assisting customers, managing inventory, and supporting the overall operations of the meat department.

Requirements

High school diploma or GED
No prior meat department experience required
Willingness to learn meat handling, sanitation, and equipment use
Customer service and communication
Meat handling and storage procedures
Attention to detail and accuracy
Ability to follow food safety and sanitation standards
Physical stamina (standing, lifting, working in cold environments)
Teamwork and reliability
Time management and organization

Nice To Haves

Some coursework or training in food safety, meat handling, or culinary basics
Food safety certification (as required by local regulations)
1–2 years of experience in a meat department, deli, grocery, or food service setting
Experience with wrapping, labeling, weighing, and stocking meat products
Familiarity with meat department equipment (scales, grinders, wrappers)

Responsibilities

Assist customers with inquiries and purchases, providing knowledgeable and friendly service.
Wrap, label, weigh, and price meat products accurately and efficiently.
Stock meat cases, ensuring products are rotated and displayed attractively.
Maintain cleanliness and organization of the meat department, adhering to food safety, sanitation, and temperature-control standards.
Assist with basic meat preparation tasks as trained, ensuring quality and consistency.
Operate department equipment safely and correctly, following all safety guidelines.
Ensure proper storage of meat products to maintain freshness and quality.
Collaborate with team members to achieve department goals and maintain a positive work environment.