Meat Clerk Part Time

BJ's Wholesale Club•Atlantic City, NJ

22h•Onsite

About The Position

BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most. We’re a team built on purpose and opportunity. Join us and be part of something meaningful. At BJ’s Wholesale Club, our team members are at the heart of everything we do. That’s why we offer a comprehensive benefits package designed to support your health, well-being and future – both on and off the job. When you grow, we grow. This role receives, rotates, wraps, and merchandises fresh and processed meats. Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses. Provides assistance to Members by answering questions and recommending products. Maintains all cleaning and safety standards within the meat department.

Requirements

Previous experience working with fresh and processed meats preferred.
Knowledge of automatic/hand wrapping machines preferred.
Prior experience working in a meat and/or deli department preferred.
At least 18 years of age.

Responsibilities

Receives, rotates, wraps, and merchandises fresh and processed meats.
Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses.
Provides assistance to Members by answering questions and recommending products.
Maintains all cleaning and safety standards within the meat department.
Carry out job functions and responsibilities as assigned.
Support the application of club policies, procedures and compliance.
Ensure a safe and positive environment for our members and each other.
Work as a team to achieve goals.
Maintain a friendly and positive attitude.
Deliver service excellence through all points of contact.
Resolve and deescalate to address every member concern.
Ensure a safe and positive environment and experience for the members.
Greet, Anticipate, Appreciate (GAA)
Work as a team to deliver GOLD club standards daily.
Work with commitment and pride to deliver GOLD- Grand opening look daily
All items stocked and promotional plans executed
Maintain visible accurate signage
Clean and organized, inside and out
Understand how to access and read production and/or financial performance reporting for your department
See the connection between consistent execution and the positive impact it can have on the business
Provides assistance to Members by answering questions regarding meats, poultry, and seafood.
Makes recommendations on food products when necessary.
Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood, including grinds.
Assists the meat cutter in packaging freshly cut meats and seafood.
May grind hamburger meat.
Inspects and stores meat upon delivery.
Ensures that all delivered meat meets or exceeds company quality standards.
Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked.
Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates.
Follows established guidelines when disposing of damaged and/or expired products.
Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.
Maintains all club policies and procedures.
Performs other duties as assigned, including working in other departments as needed.
Regular, predictable, full attendance is an essential function of this job.