Meat Clerk (19+)

Hy-Vee, Inc.•Lincoln, NE

1d•Onsite

About The Position

Provides prompt, efficient and friendly customer service in the Meat and/or Seafood Department. Responsibilities include wrapping, trimming, stocking cases, and receiving merchandise. The role emphasizes customer interaction, teamwork, and adherence to sanitation and company guidelines.

Requirements

Ability to carry out detailed written or verbal instructions.
Ability to deal with a few concrete variables.
Ability to do simple addition and subtraction; copying figures, counting and recording.
Ability to understand and follow verbal or demonstrated instructions.
Ability to write identifying information.
Ability to request supplies orally or in writing.
High School or equivalent experience.
Food safety training.
Six months or less of similar or related work experience.
Ability to exert up to 85 pounds of force occasionally, up to 40 pounds of force frequently, and up to 10 pounds of force constantly to move objects.
Vision requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision, and field of vision.
Must be able to perform climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
Employment is contingent upon the successful completion of a pre-employment drug screen.

Responsibilities

Provides prompt, efficient, and friendly customer service.
Learns customers' names and addresses them by name whenever possible.
Assists customers by escorting them to products, securing products, loading/unloading items, and noting customer suggestions.
Answers the telephone and provides friendly, helpful service, including taking customer orders.
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
Wraps, weighs, and labels product.
Reviews food for freshness, stocks cases, and rotates product.
Trims steaks, roasts, and chops, and prepares seafood for display.
Understands and practices proper sanitation procedures and ensures a clean work area.
Replenishes and organizes coolers.
Reports out-of-stock products to appropriate personnel.
Trays, slices, tenderizes, and grinds product.
Removes trash in a timely manner.
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
Reports to work when scheduled and on time.
Prepares signs for the department.
Orders replenishment merchandise as directed by management.
Assists in other areas of the store as needed.
Performs other job-related duties and special projects as required.