Meat Clerk Part Time

BJ's Wholesale Club • Sarasota, FL

5d • $16 • Onsite

About The Position

BJ's Wholesale Club is seeking a Part-Time Meat Clerk to join their team. This role involves receiving, rotating, wrapping, and merchandising fresh and processed meats, as well as assisting with seafood, rotisserie chickens, prepared foods, and cheeses. The Meat Clerk will provide assistance to members by answering questions and recommending products, while also maintaining all cleaning and safety standards within the meat department. Team members are expected to carry out job functions, support club policies, act with honesty and integrity, ensure a safe and positive environment, embrace inclusion and diversity, move with speed and agility, innovate and adapt, and maintain a friendly and positive attitude. Members are to receive service excellence, have concerns resolved, and experience a safe and positive environment. Daily commitment to GOLD Member Standards (Greet, Anticipate, Appreciate; Fast, Friendly Full, Fresh, Clean) and GOLD Club Standards (work with commitment and pride for a grand opening look daily, all items stocked, promotional plans executed, visible accurate signage, clean and organized) is expected. Understanding how to access and read production and/or financial performance reporting for the department and seeing the connection between consistent execution and business impact is also key.

Requirements

• Previous experience working with fresh and processed meats preferred.
• Knowledge of automatic/hand wrapping machines preferred.
• Prior experience working in a meat and/or deli department preferred.
• At least 18 years of age.

Responsibilities

• Receives, rotates, wraps, and merchandises fresh and processed meats.
• Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses.
• Provides assistance to Members by answering questions and recommending products.
• Maintains all cleaning and safety standards within the meat department.
• Carry out job functions and responsibilities as assigned.
• Support the application of club policies, procedures and compliance.
• Act with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate.
• Ensure a safe and positive environment for our members and each other.
• Embrace inclusion and diversity, by working together with collaboration and respect.
• Work as a team to achieve goals.
• Move with speed and agility in everything we do.
• Innovate and adapt so we can move as fast as the world around us.
• Maintain a friendly and positive attitude.
• Deliver service excellence through all points of contact.
• Resolve and deescalate to address every member concern.
• Ensure a safe and positive environment and experience for the members.
• Daily commitment to GOLD Member Standards.
• Greet, Anticipate, Appreciate (GAA).
• Fast, Friendly Full, Fresh, Clean.
• Work as a team to deliver GOLD club standards daily.
• Work with commitment and pride to deliver GOLD- Grand opening look daily.
• All items stocked and promotional plans executed.
• Maintain visible accurate signage.
• Clean and organized, inside and out.
• Understand how to access and read production and/or financial performance reporting for your department.
• See the connection between consistent execution and the positive impact it can have on the business.
• Provides assistance to Members by answering questions regarding meats, poultry, and seafood.
• Makes recommendations on food products when necessary.
• Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood, including grinds.
• Assists the meat cutter in packaging freshly cut meats and seafood.
• May grind hamburger meat.
• Inspects and stores meat upon delivery.
• Ensures that all delivered meat meets or exceeds company quality standards.
• Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked.
• Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates.
• Follows established guidelines when disposing of damaged and/or expired products.
• Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
• Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.
• Maintains all club policies and procedures.
• Performs other duties as assigned, including working in other departments as needed.
• Regular, predictable, full attendance is an essential function of this job.

Benefits

• Weekly Pay
• Free BJ’s Memberships
• Generous Paid Time Off (vacation, personal, sick days, holidays, bereavement, and jury duty leave)
• Flexible and Affordable Health Benefits (three medical plans, optional dental, vision, Health Savings Account (HSA), and flexible spending account options)
• 401(k) Retirement Savings Plan with company match
• Employee Stock Purchase Plan with a 15% discount

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed