Meat Clerk

Hy-Vee•Oakdale, MN

19h•Onsite

About The Position

At Hy-Vee, our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. This role provides prompt, efficient, and friendly customer service within the Meat and/or Seafood Department. Responsibilities include wrapping, trimming, stocking cases, and receiving merchandise. The position requires a strong focus on customer interaction, teamwork, and maintaining a clean and safe work environment.

Requirements

Must be 18+ years old.
Ability to carry out detailed but uninvolved written or verbal instructions.
Ability to deal with a few concrete variables.
Ability to do simple addition and subtraction; copying figures, counting and recording.
Ability to understand and follow verbal or demonstrated instructions.
Ability to write identifying information.
Ability to request supplies orally or in writing.
High School or equivalent experience.
Food safety training.
Six months or less of similar or related work experience.
Ability to exert up to 85 pounds of force occasionally, up to 40 pounds of force frequently, and up to 10 pounds of force constantly to move objects.
Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision, and field of vision.
Must be able to perform climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
Must maintain strict adherence to department and company guidelines related to personal hygiene and dress.
Adheres to company policies and individual store guidelines.

Responsibilities

Provides prompt, efficient, and friendly customer service.
Wraps, weighs, and labels product.
Reviews food for freshness, stocks cases, and rotates product.
Trims steaks, roasts, and chops, and prepares seafood for display.
Prepares and organizes seafood items for display.
Ensures the work area is always clean and neat, practicing proper sanitation procedures.
Replenishes and organizes coolers.
Reports out-of-stock products to appropriate personnel.
Trays, slices, tenderizes, and grinds product.
Removes trash in a timely manner.
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
Reports to work when scheduled and on time.
Prepares signs for the department.
Orders replenishment merchandise as directed by management.
Assists in other areas of the store as needed.
Performs other job-related duties and special projects as required.