Butcher Shop Meat Clerk

Niemann Foods•Carmel, IN

7d•Onsite

About The Position

The Niemann Harvest Market Butcher Shop Meat Clerk duties include but are not limited to providing excellent customer service, weighing, wrapping and pricing meat, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.

Requirements

Basic math concepts (addition, subtraction, division, multiplication), fractions and weights
Food Handler’s Certification as required by State Law provided at store level
Slip resistant shoes with closed toe and heel
Hairnets/Hats
Safety Cutter
Pallet jack
Ladder
Stepladder
Uniform per store policy
Associates may be required to use standard meat equipment including, but not limited to, Knives, Slicers, Grinders, Meat wrapper
Regularly (Over 2/3 of the time) Stand, Walk, Use hands to finger, handle, or feel, Reach with hands and arms, Communicate with Associates and customers, Lift and/or move up to 25 pounds
Frequently (Between 1/3 to 2/3 of the time) Stoop, Kneel, Crouch, Lift and/or move up to 50 pounds
Occasionally (Less than 1/3 of the time) Sit, Climb, Balance, Overhead lifting, Taste or Smell, Crawl, Lift and/or move up to 75 pounds
Vision Close, Distance, Ability to adjust focus, Ability to distinguish colors, Peripheral, Depth perception
Read and comprehend simple instructions, short correspondence, and memos.
Write simple correspondence.
Effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization.

Nice To Haves

Passion/purpose
Foodie/farmer
Thirst for knowledge/curious/inquisitive
People enthusiast/outgoing
Genuine
Good communicator/desire to share
Trendy/fun
Honest
Techie ability to prioritize and multi task
Oriented to work in a fast paced environment solving skills
Energy Level
Adaptability

Responsibilities

Delivers superior guest service and ensure absolute customer satisfaction
Learns and uses the three E’s: Engagement, Educate, Empowerment
Reads and follows recipes
Food Preparation
Cleans and organizes work area
Knows use, and taste of products offered
Quality assurance checks of department
Properly handles and rotates product
Day to day operational procedures to ensure stock level, inventory, and cleanliness
Promotes sales and provides samples
Work within company programs, policies and procedures
Promotes and supports established programs
Follows all safety policies and procedures
Other duties as assigned