(18yrs+ to apply) Meat Clerk - Darmstadt

Schnuck Markets, Inc.•Darmstadt, IN
•Onsite

About The Position

This position involves providing friendly and courteous service to customers, wrapping, labeling, and pricing products, preparing product for the service meat case, suggestive selling, and receiving product from the warehouse. The role also includes stocking, straightening, and rotating product in meat cases and coolers, reading shelf tags, following safety guidelines, providing cooking instructions, and maintaining temperature controls for coolers, freezers, and the cutting room. Additionally, the meat clerk is responsible for maintaining the cleanliness of the work area, equipment, and meat cases, and pulling product from the service meat case for proper storage at closing. Other duties may be assigned by store management. Training will be provided at the store level.

Requirements

  • 18 years or older to apply
  • Regular, reliable attendance is an essential function of the job.
  • Must be able to lift up to 75 pounds
  • Working on feet entire shift (4-8 hours)

Nice To Haves

  • Minimum of six months employment with Schnucks preferred (for Store/Facility Teammates)
  • Minimum of one year employment with Schnucks preferred (for Store Support Center Teammates)
  • Must be in good standing (not on a performance improvement plan or active discipline)
  • Manager approval based on performance if invited for an interview

Responsibilities

  • Provide friendly and courteous service to customers
  • Wrap, label and price product
  • Prepare product for the service meat case
  • Suggestive selling and product sampling
  • Receive product from our warehouse
  • Stock, straighten and rotate product in meat cases and coolers
  • Read and understand shelf tags
  • Follow company safety guidelines when using equipment
  • Provide customers with proper cooking instructions
  • Check and maintain the proper temperature controls for coolers, freezers and cutting room
  • Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
  • At closing, pull product from service meat case for proper storage
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