This position involves providing friendly and courteous service to customers, wrapping, labeling, and pricing products, preparing product for the service meat case, suggestive selling, and receiving product from the warehouse. The role also includes stocking, straightening, and rotating product in meat cases and coolers, reading shelf tags, following safety guidelines, providing cooking instructions, and maintaining temperature controls for coolers, freezers, and the cutting room. Additionally, the meat clerk is responsible for maintaining the cleanliness of the work area, equipment, and meat cases, and pulling product from the service meat case for proper storage at closing. Other duties may be assigned by store management. Training will be provided at the store level.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed