Meat Clerk Part Time

BJ's Wholesale Club • Port Orange, FL

5d • $16 • Onsite

About The Position

BJ's Wholesale Club is seeking a Part-Time Meat Clerk to join their team. This role involves receiving, rotating, wrapping, and merchandising fresh and processed meats, as well as assisting with seafood, rotisserie chickens, prepared foods, and cheeses. The Meat Clerk will provide assistance to members by answering questions and recommending products, while also maintaining all cleaning and safety standards within the meat department. Team members are expected to carry out job functions with honesty, integrity, and a focus on member satisfaction, ensuring a safe and positive environment. They should work collaboratively, with speed and agility, and be adaptable to change, all while maintaining a friendly and positive attitude. Members are expected to deliver service excellence, resolve concerns, and ensure a safe and positive experience. Daily commitment to GOLD Member Standards (Greet, Anticipate, Appreciate - GAA; Fast, Friendly, Full, Fresh, Clean) and GOLD Club Standards (work as a team for a grand opening look daily, execute promotional plans, maintain accurate signage, and ensure cleanliness) is crucial. Understanding department performance reporting and the connection between execution and business impact is also important.

Requirements

• Previous experience working with fresh and processed meats preferred.
• Knowledge of automatic/hand wrapping machines preferred.
• Prior experience working in a meat and/or deli department preferred.
• At least 18 years of age.

Responsibilities

• Receives, rotates, wraps, and merchandises fresh and processed meats.
• Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses.
• Provides assistance to Members by answering questions and recommending products.
• Maintains all cleaning and safety standards within the meat department.
• Carries out job functions and responsibilities as assigned.
• Supports the application of club policies, procedures and compliance.
• Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate.
• Ensures a safe and positive environment for our members and each other.
• Embraces inclusion and diversity, by working together with collaboration and respect.
• Works as a team to achieve goals.
• Moves with speed and agility in everything they do.
• Innovates and adapts so we can move as fast as the world around us.
• Maintains a friendly and positive attitude.
• Delivers service excellence through all points of contact.
• Resolves and deescalates to address every member concern.
• Ensures a safe and positive environment and experience for the members.
• Daily commitment to GOLD Member Standards (Greet, Anticipate, Appreciate - GAA).
• Ensures Fast, Friendly, Full, Fresh, Clean standards.
• Works as a team to deliver GOLD club standards daily.
• Works with commitment and pride to deliver GOLD - Grand opening look daily.
• Ensures all items are stocked and promotional plans are executed.
• Maintains visible accurate signage.
• Maintains a clean and organized environment, inside and out.
• Understands how to access and read production and/or financial performance reporting for their department.
• Sees the connection between consistent execution and the positive impact it can have on the business.
• Answers questions regarding meats, poultry, and seafood. Makes recommendations on food products when necessary.
• Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood, including grinds.
• Assists the meat cutter in packaging freshly cut meats and seafood.
• May grind hamburger meat.
• Inspects and stores meat upon delivery.
• Ensures that all delivered meat meets or exceeds company quality standards.
• Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked.
• Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates.
• Follows established guidelines when disposing of damaged and/or expired products.
• Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
• Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.
• Maintains all club policies and procedures.
• Performs other duties as assigned, including working in other departments as needed.
• Regular, predictable, full attendance is an essential function of this job.

Benefits

• Weekly Pay
• Free BJ’s Memberships
• Generous Paid Time Off (vacation, personal, sick days, holidays, bereavement, and jury duty leave)
• Flexible and Affordable Health Benefits (three medical plans, optional dental, vision, Health Savings Account (HSA), and flexible spending account options)
• 401(k) Retirement Savings Plan with company match
• Employee Stock Purchase Plan with a 15% discount

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed