MEAT CLERK - Simpson's Market - Evansville, IN

Houchens Food Group • Evansville, IN

18h • Onsite

About The Position

Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning and serving meat. Monitor food distribution and ensure that guidelines are followed. Clean and sterilize dishes, kitchen utensils, equipment and facilities. Maintain coolers, cases, and displays by keeping them stocked. Observe scheduled shift hours as assigned by meat and/or store manager. Give all customers friendly, courteous and prompt service. Perform specific task as assigned by meat and/or store manager. Maintain good communication with the meat manager. Share responsibility for controlling shrink. Properly record all hours worked. Verify and sign the time ticket report. Monitor food preparation and serving techniques to ensure that proper procedures are followed. Responsible for assisting in recording and maintaining accurate bookkeeping systems as far as weekly meat purchases and monthly meat purchases. Assist in maintaining proper record to control shrink through inventory and ordering. Responsible for assisting in inventorying all products on hand before preparing a meat order. Assist meat manager in taking a four week period meat inventory. Ensure that product is being rotated when received and stocked. Ensure that all meat coolers and meat cases are running at the proper temperature. Ensure that proper safety procedures are being used. Properly clean and maintain meat department, coolers, cases and equipment.

Requirements

• Less than high school education
• No prior experience necessary
• Basic math skills
• Required to have access to a phone at all times
• Ability to wear Personal Protective Equipment (PPE) (Agree to wear back belt when lifting and handling heavy objects.)

Nice To Haves

• General computer skills

Responsibilities

• Prepare, store, cut, clean, and serve meat.
• Monitor food distribution and ensure guidelines are followed.
• Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
• Maintain coolers, cases, and displays by keeping them stocked.
• Observe scheduled shift hours as assigned.
• Provide friendly, courteous, and prompt service to customers.
• Perform specific tasks as assigned by management.
• Maintain good communication with the meat manager.
• Share responsibility for controlling shrink.
• Properly record all hours worked and verify time tickets.
• Monitor food preparation and serving techniques.
• Assist in recording and maintaining accurate bookkeeping for meat purchases.
• Assist in maintaining proper records to control shrink through inventory and ordering.
• Assist in inventorying all products on hand before preparing a meat order.
• Assist meat manager in taking a four-week period meat inventory.
• Ensure product rotation upon receipt and stocking.
• Ensure meat coolers and cases are running at the proper temperature.
• Ensure proper safety procedures are used.
• Properly clean and maintain the meat department, coolers, cases, and equipment.

Benefits

• Equal opportunity employer
• Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy.
• Applicants may request accommodations based on religious beliefs, disability, or pregnancy.
• Subject to pre-employment background and drug screening.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED