(18yrs+ to apply) Meat Clerk - Cahokia
About The Position
This position involves providing friendly and courteous service to customers, wrapping, labeling, and pricing product, preparing product for the service meat case, suggestive selling and product sampling, receiving product from the warehouse, stocking, straightening, and rotating product in meat cases and coolers, reading and understanding shelf tags, following company safety guidelines when using equipment, providing customers with proper cooking instructions, checking and maintaining proper temperature controls for coolers, freezers, and the cutting room, and maintaining cleanliness of the work area, equipment, and meat cases following company safety and sanitation guidelines. At closing, the meat clerk will pull product from the service meat case for proper storage. Other duties may be assigned at the discretion of store management. Training will be provided at store level.
Requirements
- 18 years or older to apply
- Regular, reliable attendance
- Must be able to lift up to 75 pounds
- Working on feet entire shift (4-8 hours)
- Work in cold wet environment
- Internal Candidates: minimum of six months employment with Schnucks preferred.
- Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
- Must be in good standing (not on a performance improvement plan or active discipline).
- If invited for an interview, must have manager approval based on performance.
Nice To Haves
- Internal Candidates: minimum of six months employment with Schnucks preferred.
- Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
Responsibilities
- Provide friendly and courteous service to customers
- Wrap, label and price product
- Prepare product for the service meat case
- Suggestive selling and product sampling
- Receive product from our warehouse
- Stock, straighten and rotate product in meat cases and coolers
- Read and understand shelf tags
- Follow company safety guidelines when using equipment
- Provide customers with proper cooking instructions
- Check and maintain the proper temperature controls for coolers, freezers and cutting room
- Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
- At closing, pull product from service meat case for proper storage
Benefits
- healthcare
- dental
- vision
- retirement
- life insurance
- tuition reimbursement
- paid time off
- teammate discounts
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
