Butcher Shop Meat Clerk

Harvest Market (Niemann) (Niemann Foods)•Carmel, NY

10d•$16 - $17•Onsite

About The Position

The Niemann Harvest Market Butcher Shop Meat Clerk duties include but are not limited to providing excellent customer service, weighing, wrapping and pricing meat, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.

Requirements

Read and comprehend simple instructions, short correspondence, and memos.
Write simple correspondence.
Effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization.
Basic math concepts (addition, subtraction, division, multiplication), fractions and weights
Food Handler’s Certification as required by State Law provided at store level
Slip resistant shoes with closed toe and heel
Hairnets/Hats
Uniform per store policy
Associates may be required to use standard meat equipment including, but not limited to, Knives, Slicers, Grinders, Meat wrapper
Stand
Walk
Use hands to finger, handle, or feel
Reach with hands and arms
Communicate with Associates and customers
Lift and/or move up to 25 pounds
Stoop
Kneel
Crouch
Lift and/or move up to 50 pounds
Sit
Climb
Balance
Overhead lifting
Taste or Smell
Crawl
Lift and/or move up to 75 pounds
Vision
Close
Distance
Ability to adjust focus
Ability to distinguish colors
Peripheral
Depth perception
Wet or humid conditions
Work near moving mechanical parts
Extreme cold
Risk of electrical shock
Toxic or caustic chemicals
Moderate noise level

Nice To Haves

Passion/purpose
Foodie/farmer
Thirst for knowledge/curious/inquisitive
People enthusiast/outgoing
Genuine
Good communicator/desire to share
Trendy/fun
Honest
Techie
ability to prioritize and multi task
Oriented
to work in a fast paced environment
solving skills
Energy Level
Adaptability
Safety Cutter
Pallet jack
Ladder
Stepladder

Responsibilities

Delivers superior guest service and ensure absolute customer satisfaction
Learns and uses the three E’s: Engagement, Educate, Empowerment
Reads and follows recipes
Food Preparation
Cleans and organizes work area
Knows use, and taste of products offered
Quality assurance checks of department
Properly handles and rotates product
Day to day operational procedures to ensure stock level, inventory, and cleanliness
Promotes sales and provides samples
Work within company programs, policies and procedures
Promotes and supports established programs
Follows all safety policies and procedures
Other duties as assigned