County Market Meat Clerk
About The Position
County Market Meat Clerks work in the meat department, weighing, wrapping, and pricing meat for customers. They work directly with customers and are expected to provide strong customer service. The position involves preparing and displaying products, maintaining sanitation and refrigeration standards, supporting department sales, and following company and department procedures. Food Handler’s Certification is provided at store level when required by state law. The job has no supervisory responsibilities. Pay depends on industry experience, with a stated range from minimum wage up to $18 per hour for Illinois locations. Starting pay is based on experience, internal equity, and scope of responsibility. DailyPay is available to give employees more control over their earnings.
Requirements
- Provide friendly and effective customer service.
- Ability to prioritize and multitask in a fast-paced environment.
- Communication skills and the ability to interact effectively with customers and associates.
- Attention to detail, self-motivation, and problem-solving skills.
- Food knowledge and interest in food.
- Quality-mindedness and ability to perform multiple kinds of tasks.
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to write routine reports and correspondence and speak effectively before groups of customers or associates.
- Basic math skills, including addition, subtraction, division, multiplication, weights, and measures.
- Food Handler’s Certification when required by state law; the certification is provided at store level.
- Ability to meet the described physical demands, including standing, walking, reaching, handling items, and lifting weights up to 75 pounds at times.
Responsibilities
- Provide customers with helpful, friendly, and prompt service.
- Support department sales growth through suggestive selling.
- Maintain NFI sanitation and refrigeration standards.
- Prepare and display products to maintain quality and appearance.
- Develop product knowledge, including cooking methods, recipes, and signature items.
- Perform opening and closing procedures to NFI standards for sanitation, display, and product handling.
- Maintain ordering and receiving standards through communication and follow-through with the department manager.
- Work within company programs, policies, and procedures.
- Perform other duties as assigned.
Benefits
- Medical, dental, and vision insurance
- Flexible Spending Accounts for medical and dependent care
- Life insurance
- Voluntary benefits
- Paid time off
- Retirement plans
- Employee Assistance Program
- DailyPay
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
