Meat Clerk (Student)

Co-op•Oxbow, SK

11d•Onsite

About The Position

Co-op does business differently. As a cooperative, we believe in working together to serve Western Canadians, delivering profits back to our communities, and investing in sustainable growth. This role involves providing outstanding customer service, ensuring proper meat preparation and merchandising, assisting in the preparation of in-store products, and maintaining departmental cleanliness and safety standards in adherence to association policies.

Requirements

You have strong customer service, communication, and problem-solving skills.
You're honest and trustworthy, are result-oriented, and strive to be the best in what you do.
You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives.
You are at least 16 years old (for safety regulation purposes).
Must be flexible in hours worked.

Responsibilities

Provide outstanding courteous customer service
Ensure proper meat preparation is achieved and maintained.
Ensure merchandising, production, and health & safety standards are maintained
Assist in the preparation of instore made products
Housekeeping of department ensuring it is organized, clean, and provides a safe working environment.
To adhere to association policies and procedures relating to the maintenance, sanitation and safety of all association assets.