(18yrs+ to apply) Meat Clerk / Janitorial - Twin Oaks
Schnuck Markets, Inc.•Twin Oaks, MO
•Onsite
About The Position
This position is usually the closing shift and in addition to meat clerk duties, will need to clean and sanitize the meat prep/cutting area for next day fresh cutting process. Training will be provided at store level.
Requirements
- 18 years or older to apply
- Regular, reliable attendance is an essential function of the job.
- Must be able to lift up to 75 pounds
- Working on feet entire shift (4-8 hours)
- Minimum of six months employment with Schnucks preferred (Internal Candidates - Store/Facility Teammates)
- Minimum of one year employment with Schnucks preferred (Internal Candidates - Store Support Center Teammates)
- Must be in good standing (not on a performance improvement plan or active discipline) (Internal Candidates)
- If invited for an interview, must have manager approval based on performance (Internal Candidates)
Responsibilities
- Provide friendly and courteous service to customers
- Wrap, label and price product
- Prepare product for the service meat case
- Suggestive selling and product sampling
- Receive product from our warehouse
- Stock, straighten and rotate product in meat cases and coolers
- Read and understand shelf tags
- Follow company safety guidelines when using equipment
- Provide customers with proper cooking instructions
- Check and maintain the proper temperature controls for coolers, freezers and cutting room
- Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
- At closing, pull product from service meat case for proper storage
- Clean and sanitize the meat prep/cutting area for next day fresh cutting process.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
