(CAN) Meat Associate

Walmart•Lethbridge, AB

2d•Onsite

About The Position

Working as a Meat Associate at Walmart Canada is a great opportunity to grow your skills in a fast-paced retail environment. In this role, you deliver outstanding customer service by living Walmart’s values, keeping the meat department clean, organized, and well-stocked, and supporting daily sales activities. As part of the team, you help create a fresh, inviting shopping experience for customers. This role is ideal for individuals who enjoy hands-on work, teamwork, and making a positive impact on every customer visit.

Requirements

Must be 16 years of age or older.

Nice To Haves

Ability to manage overnight hours effectively and plan accordingly to stay energized and focused.
Ability to manage work hours and plan ahead to maintain energy and focus throughout the shift.
Ability to handle a fast-paced workload with efficiency, ensuring large volumes of restocking and recovery are completed accurately and on time.
Ability to perform physical tasks such as standing for extended periods, bending, and lifting inventory, equipment, or supplies weighing up to 20 lbs., and occasionally up to 50 lbs.
Ability to perform repetitive tasks such as stocking, zoning, and organizing products with attention to detail and consistency to uphold store standards.

Responsibilities

Maintains department organization and standards by keeping the department clean, organized, and properly zoned.
Rotates stock regularly and removes expired or unsellable products.
Ensures accurate pricing and signing by correctly signing and pricing all merchandise and following established procedures for ordering, clearance, markups and markdowns, signing, flagging, pricing, and labeling.
Follows food safety and cold chain practices, including temperature checks, thermometer calibration, proper food handling, product rotation, sell-by dates, and expiration date compliance.
Prepares and serves deli products by taking customer orders and preparing deli items such as meat, cheese, and fried chicken.
Uses slicers, stackers, rotisserie ovens, deep fryers, and other tools safely to prepare food, fill display cases, and complete special customer orders.
Complies with Health and Safety guidelines and Company policies to maintain a safe, clean, and hygienic work environment.
Is open to working a variety of shifts, including evenings, weekends, and holidays, based on business needs.