The Meat and Seafood Manager leads team members and oversees department inventory, pricing integrity, and operational processes. This is a fast-paced role requiring attention to detail, efficiency, effectiveness, and a passion for excellence. The manager supports excellent guest service by helping guests, maintaining product quality and availability, and directing the preparation of meat, seafood, and convenient meal solutions. The role requires a flexible schedule that includes weekends, days, evenings, and holidays. Managers must complete The Fresh Market’s meat and seafood certification within 90 days of hire.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed