Meal Service Team Member

Huntey's Clubhouse & Gro Childcare Academy (Early Learning Company)•Grand Rapids, MI

1d•Onsite

About The Position

Gro Childcare Academy is seeking a dedicated and reliable Meal Service Team Member to join our team. This role is responsible for preparing nutritious, high-quality meals and snacks for all children in the center while maintaining compliance with CACFP guidelines and Michigan childcare regulations. The Meal Service Team Member ensures a safe, sanitary, and efficient kitchen environment that supports the health and well-being of our children.

Requirements

Knowledge of CACFP meal patterns and documentation requirements (required or willing to learn).
Ability to lift up to 40 lbs and stand for extended periods.
Strong organizational skills and ability to manage time efficiently.
Reliable, punctual, and able to work independently.

Nice To Haves

Experience in childcare, school, or institutional food service settings.
ServSafe Certification or willingness to obtain.

Responsibilities

Prepare and serve breakfast, lunch, AM snack, and PM snack daily for all classrooms.
Follow all CACFP rules, regulations, and portion guidelines when planning and preparing meals.
Ensure all meals meet nutritional requirements and follow center menus.
Accommodate food allergies, dietary restrictions, and special dietary needs based on documentation.
Maintain a clean, organized, and sanitary kitchen that meets all licensing and health department standards.
Properly store food items, maintain accurate labeling, and monitor expiration dates.
Follow all food safety procedures, including safe food handling, temperature control, and sanitation protocols.
Complete daily temperature logs, production records, and other required documentation.
Manage kitchen inventory, including weekly food and supply counts.
Complete and submit food and supply orders in a timely manner.
Work within an approved budget and prevent unnecessary waste.
Maintain familiarity with Michigan childcare licensing rules related to food service.
Follow all health department, CACFP, and internal policies and procedures.
Communicate regularly with the Director regarding menus, supplies, issues, or concerns.