Meal Server

MAGNOLIA EDUCATIONAL & RESEARCH FOUNDATION•Santa Ana, CA

7d•$17 - $18•Onsite

About The Position

The Meal Server is responsible for maintaining the school meal serving areas, ensuring food quality and safety, and serving meals to students. This role involves daily tasks such as temperature monitoring, inventory checks, cleaning, and interacting with students. The Meal Server also plays a key role in managing food waste and maintaining records.

Requirements

CPR Certification
Serve Safe Food Handling Certification
Strong organizational skills
High attention to detail
Ability to positively interact with children is essential.

Responsibilities

Maintaining the school meal serving areas, including taking accurate temperature readings of the food and milk.
Counting breakfasts, lunches, and supper after they are delivered and comparing them to the delivery sheet and reporting any inconsistencies.
Ensuring that the meals are of good quality and not spoilt. If there are any meals that are of bad quality, he/she must promptly report this to the vendor and to the school meal manager.
Preparing area for serving by cleaning area using cleaning methods as described in the Food Safety Handbook, and by setting-up the lunch line.
Ensuring serving line contains the appropriate posters and notifications.
Serving breakfast, lunch and supper to all students.
Ensuring that students are taking all of the components of a reimbursable meal. (Milk, fruit, etc.)
Monitoring daily food waste.
Keeping transportation records, menus, and temperature logs organized.
Directing any meal program complaints to the Meal Program Manager.
Will be main contact for meal vendor if Meal Program Manager is absent.