MCFMIS Clerk -Inventory Control

Ruvilla Solutions LLC•Jacksonville, NC

6h•Onsite

About The Position

The MCFMIS Clerk works under the direction of the General Manager and/or Production Manager. Must be detail oriented and have time-management skills to ensure orders, inventory and financial reporting is done accurately and on time. Must be familiar with databases to pull information for upcoming meal cycles. The ability to read and comprehend simple instructions, short correspondence, and memos. The ability to write simple correspondence. Must have the ability to perform math skills, addition, subtraction, multiplication, and division.

Requirements

Successful completion of high school, vocational school or equivalent.
One year of food service related experience in a restaurant, cafeteria or comparable food service establishment.
Demonstrated computer skills.
Must be able to pass an extensive background check.

Responsibilities

Maintains and preserves a variety of databases that contain the master inventory, recipe, menu, and nutrient files.
Processes and provides a variety of reports and informational data used in the messhalls.
Maintains database integrity and processes electronic food orders.
Creates and maintains primary database files for food production based on the Marine Corps software used in the messhalls to support messhall operations.
Maintains electronic files which include, but are not limited to Food, Inventory, Ingredient, Recipe, Menu, Nutrient, Costing Analysis and Labor Productivity.
Assures that a quality level of system support, responsiveness, and accessibility is available to the diverse requests for information provided by the program and databases.
Assists and contributes to maintaining the messhall production support function using the program.
Provides computer support (menu and recipe costing) for the General Managers, District Managers and other management personnel.
All other tasks as assigned.