Materials Inventory Technician (Crew D) Ontario, OR

Simplot•Ontario, CA

11d•Onsite

About The Position

The Materials Inventory Control Technician monitors daily inventory movements by preparing and maintaining inventory records. The role manages dry ingredient room inventory, inspects incoming supplies, and ensures materials are tracked and staged appropriately for production. It also involves maintaining accurate records, reconciling inventory, conducting cycle counts and audits, and coordinating pickup of food-grade starch. The technician supports operational goals through communication with team members and support groups, follows company policies, plant procedures, and the Collective Bargaining Agreement, and maintains safety, quality, food safety, sanitation, and GMP standards. The position uses computer systems and Microsoft Office to document and track shift information, operates and inspects a forklift, and maintains a clean, organized work area. Work is on Crew D, from 6:00 p.m. to 6:00 a.m., in a refrigerated and freezing environment. Overtime is common and may be required. The role is based at the GF Plant in Ontario, Oregon; travel is not required, and relocation assistance is not offered. Pay is $23.16 per hour.

Requirements

High school diploma or GED.
Strong analytical skills to resolve complex inventory reconciliation issues.
Advanced knowledge of computer systems.
Proficiency in Microsoft Office.
Excellent oral, written, and interpersonal communication skills.
Attention to detail and initiative.
Ability to maintain a clean and organized work area.
Ability to work in refrigerated and freezing environments.
Ability to work effectively with large volumes of data.
Must be able to work around and consume products containing soy, wheat, and dairy.

Responsibilities

Communicate with team members and support groups in a participative manner that supports operational goals.
Comply with company policies, plant procedures, and the Collective Bargaining Agreement.
Manage inventory in the dry ingredient room, load and unload trucks, and inspect incoming supplies.
Monitor movement of materials and ingredients to ensure First In First Out (FIFO) practices.
Review production schedules to ensure materials are staged for use and reconcile unused materials.
Conduct cycle counts, reconcile inventory, and audit data.
Monitor food-grade starch inventory and coordinate customer pickup.
Follow safety, quality, food safety, sanitation, and GMP standards, including avoiding injury to self and others.
Perform food safety sanitation and cleaning procedures for processing equipment, tools, and the dry ingredient storage area.
Use computer systems and programs to communicate, document, and track shift information, and complete reports accurately and on time.
Operate a forklift and conduct daily forklift equipment inspections.
Maintain a clean and organized work area.