Material Handler

Dawn Food Products Inc•Denver, CO

17d•Onsite

About The Position

As a Material Handler, you will perform line replenishing duties which consist of unloading the freight elevator, stocking lines with ingredients, and storing unused ingredients in proper areas in the warehouse. You will ensure the proper scanning of each ingredient is performed.

Requirements

High school diploma or general education degree (GED) preferred
1 year of experience in a warehouse, distribution, or manufacturing environment preferred
6 months of forklift experience required; 1-2 years of experience preferred
Must be forklift certified or willing to become certified
Requires oral, written, and communication skills
Ability to speak and understand English
Must be able to handle many diversified tasks at one time and correctly prioritize time
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Basic computer skills
Non-slip shoes
Gloves
Hair Net
Beard Net (if needed)
Safety googles/ safety ear protection

Nice To Haves

High school diploma or general education degree (GED)
1 year of experience in a warehouse, distribution, or manufacturing environment
1-2 years of forklift experience preferred

Responsibilities

Operate forklift, pallet jack, and fast jack to move raw materials physically from elevator to lines/storage and electronically using scanner
Organize and maintain designated warehouse and production areas for proper ingredient storage in assigned area, including allergen storage
Ensure open and/or ripped ingredient bags are labeled appropriately
Proper scanning of raw materials to locations, including adjusting inventory to skids when brought to the line and put away
Communicates with receiving warehouse in person or via radio on low-level inventories, to obtain raw material list for each line and serves as general liaison between the receiving warehouse and line operators
Performs cycle counting under the direction of the Inventory Control Coordinator
Follows company Good Manufacturing Practices (GMP) standards
Adheres to GMP, Food Safety, International Food Standards (IFS), and American Institute of Baking (AIB) standards
Adheres to the Food Defense and Security functions within the facility
Other duties as assigned

Benefits

Industry-leading health insurance on Day 1!
Competitive Pay: $24.20/hour, plus a $2.00/hour shift differential
401(K) + company match
10 Paid Company Holidays
Paid Time Off
Professional training
Family-owned business over 100 years in service
An opportunity for career advancement, working as part of an empowering workforce
Comprehensive health and well-being coverage
Competitive compensation packages
Award-winning benefit offerings
Generous 401(k) matching program
Tuition assistance and educational programs