Material Handler 3rd Shift

Baldwin Richardson Foods•Macedon, NY

7d•Onsite

About The Position

Baldwin Richardson Foods is a full-service liquid products supplier and strategic partner to the food and beverage industry. They produce high-quality sauces, toppings, syrups, fillings, and shelf-stable beverages for Quick Service Restaurants (QSRs), Consumer Packaged Goods (CPG) brands, and food service companies. The company also manufactures and markets Mrs. Richardson's dessert sauces and Nance's mustards/condiments, and produces finished goods for the private label sector. This role is located at their Macedon, NY facility and is on the 3rd shift (12:00 AM - 8:30 AM, Monday-Friday).

Requirements

Minimum of 18 years of age
Ability to obtain a Walk Behind Stacker License (employees will be certified through a training program)
Effectively communicate information in one-on-one and small group situations.
Willingness to offer suggestions on ways to improve assigned work.
Ability to follow and implement written or oral instructions.
Team player and constructive conflict management skills.
Ability to multi-task and perform essential job duties with a sense of urgency.
Ability to speak, read, write and interpret documents in English such as safety rules, operating and maintenance instructions and procedure manuals.
Ability to comprehend directions and communicate with other employees in English.

Nice To Haves

High school diploma or GED

Responsibilities

Safely operate Walk Behind Stackers to receive and transfer interplant product, place product in staging locations, and move packages, raw materials and finished goods to designated holding locations.
Consult and coordinate with Production Supervisors and Line Leads to ensure all materials are moved on time to meet production schedules.
Operate walk behind stackers and other equipment following BRF safety procedures, maintaining awareness of pedestrian traffic, docks, and racking conditions.
Perform equipment inspection and document any deficiencies.
Inspect work area and maintain housekeeping to 5S, GMP and Food Safety standards.
Receive and transfer interplant product, locate product in staging locations, and move packaging, raw material and finished goods to holding locations per Standard Operating Procedures (SOPs).
Report any deficiencies that cannot be immediately corrected to Supervision.
Report and take actions required to correct or rework any damaged materials.
Participate in internal audit programs and offer suggestions for improved operations.
Consult and coordinate with Production Supervisor and Line Leads regarding weekly schedule and cook cards to guarantee all materials are provided to production as needed.
Utilize SAP to transact materials following appropriate processes (transfers, issues, returns, inventory adjustments).
Utilize stretch wrapper for finished goods, printing and labeling with correct handling unit (HU).
Help maintain case erectors on assigned lines with steady flow and cases.
Ensure material being wrapped meets quality requirements in codes and leaks of product.
File all job-related paperwork in accordance with department procedures.
Follow all BRF Safety procedures and GMPs.
Report all incidents/accidents to plant leaders.
Perform other duties as assigned to meet business needs, such as stacking cases.
Effectively communicate the needs of production lines to the warehouse team utilizing radios.
Support Inventory Control (IC), APO, and Plant Cleanliness roles.