This position will support an 8:00 AM-4:30 PM Mountain Standard Time schedule. At least one weekend day, and overtime as needed will be required. This role involves handling line-level warehouse receiving, relocating, and organizing merchandise efficiently and accurately. Additionally, it supports the operations of our meat inspection facilities and other warehouse sections. Tasks and Responsibilities: Operates cleaning equipment, including floor machine, steam machine, etc. to maintain optimum cleanliness of the facility. Prepares meat for inspection according to USDA regulations. Maintains inspection log. Resolves problems including: locations of shipments and bad health certificates. Stays up-to-date on all USDA regulations and changes. May be responsible to assist in security of the meat inspection facility after thorough sanitation. Will be assigned and trained in responsibilities similar to their current role in the warehouse. Inspects facility and may assist in writing SSOP report daily in order to open facility. Will be responsible for property maintenance e.g. mowing, snow removal etc.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED