Master Cook - Bobby Burgers

Mohegan Sun • Montville, CT

10d • Onsite

About The Position

This position is responsible for setting up the cooking line and preparing food, in designated stations, to fill customer orders. Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. What began in 1996 as a gaming destination in southeastern Connecticut with a handful of Team Members has expanded into a premier entertainment enterprise with over 10,000 team members across the globe. What drives our success is the centuries-old philosophy of the Mohegan Tribe “The Spirit of Aquai”. Its principles of welcoming, mutual respect, cooperation and building relationships have shaped our culture, and serve as the foundation that we live by with every guest and team member interaction today, and for generations to come.

Requirements

• Four years of culinary experience in a high volume, food and beverage operation or one year of culinary training plus three years of culinary experience may be substituted
• Must be able to effectively communicate with guests and co-workers in English
• Advanced knife skills
• Knowledge of safe and efficient operation of kitchen equipment
• Intermediate working knowledge of food preparation and handling
• Ability to read recipes and follow written directions
• Understanding of department policies and procedures
• Strong working knowledge of food preparation and handling

Responsibilities

• Follows all written and established recipes and prepares food according to established standards
• Abides by company agreements and protects the confidentiality of the recipes
• Sets-up the cooking line and prepares customer orders
• Maintains a clean and sanitary work area

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed