Master Cook - Hawthorn Grill - Full Time

J W Marriott • Las Vegas, NV

10h • Onsite

About The Position

The Master Cook is responsible for preparing and cooking a variety of hot and cold food items across all culinary outlets. This role requires previous culinary experience, strong knife skills, and a solid understanding of culinary terminology, techniques, and safe food-handling practices. The Cook is expected to perform all duties efficiently, consistently, and in alignment with departmental standards to ensure high-quality food execution and an excellent guest dining experience. The role involves performing job responsibilities satisfactorily and according to department standards, adhering to all Company, Safety and Department policies and procedures, fostering teamwork, providing excellent guest service, anticipating guest needs to exceed guest expectations, and building brand loyalty by living the JW Marriott Core Values.

Requirements

• High School Diploma or GED.
• Must have a minimum 3-year experience in culinary food service.
• Strong culinary foundation with solid knife skills and understanding of cooking techniques.
• Knowledge of food safety, sanitation, and proper food-handling practices.
• Ability to follow recipes accurately and maintain consistent quality.
• Efficient time management, organization, and attention to detail.
• Ability to work in a fast-paced environment, both independently and as part of a team.
• Good communication skills and the physical stamina required for kitchen work.
• Valid Clark County Health Card

Responsibilities

• Prepare and execute all menu items according to established standards and assigned station duties, as directed by Chef de Parties, Sous Chefs, and Chefs.
• Must be able to work all stations in any kitchen independently and with minimum supervision
• Maintain a clean, safe, and well-organized work area at all times.
• Ensure proper fire times and ticket times to support efficient service.
• Assist with receiving, rotating, storing, and replenishing daily requisitions.
• Restock dishes, silverware, and related items as needed to support smooth kitchen operations.
• Perform all reasonable tasks assigned by management within the scope of the role.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED