Master Baker - Maestro Panadero/a - HAYWARD, MISSION BLVD

Chavez Supermarket•Hayward, CA

3d•Onsite

About The Position

Bakers are responsible for making a variety of breads, pies, cakes, cupcakes, cookies, and pastries. This role involves measuring ingredients, making and shaping dough, managing the baking process, and sometimes decorating the product. The Master Baker will oversee the bread counter daily to determine production needs, ensure ingredients are kept fresh, and monitor bakery productivity to ensure compliance with quality standards. This position also involves tracking inventory, ordering supplies from the Store Manager, and receiving merchandise from suppliers. Additionally, the Master Baker will coordinate department activities and employees' work, maintain a sanitary, clean, and organized workstation, and ensure compliance with all food safety standards, including food handling and machinery operation. Understanding how to use a variety of bakery equipment, such as knives, pots and pans, ovens, and mixers, is essential. Pay rate is based on the level of skill and experience.

Requirements

Ability to measure ingredients, make and shape dough.
Ability to manage the baking process.
Ability to keep ingredients fresh.
Ability to monitor bakery productivity and ensure compliance with quality standards.
Ability to track inventory and order supplies.
Ability to receive merchandise from suppliers.
Ability to coordinate department activities and employees’ work.
Ability to maintain a sanitary, clean, and organized workstation.
Knowledge of food safety standards for food handling and machinery.
Understanding of how to use a variety of bakery equipment, including knives, pots and pans, ovens, and mixers machine.
Skill and experience in baking.

Nice To Haves

Decorating the product.

Responsibilities

Make a variety of breads, pies, cakes, cupcakes, cookies, and pastries.
Measure ingredients, make and shape dough, and manage the baking process.
Oversee bread counters daily to determine production needs.
Keep ingredients fresh.
Monitor bakery productivity and ensure compliance with quality standards.
Track inventory and order supplies to the Store Manager.
Receive merchandise from suppliers.
Coordinate department activities and employees’ work.
Maintain the workstation sanitary, clean, and organized.
Ensure compliance with all food safety standards, including food handling and machinery.
Understand how to use a variety of bakery equipment, including knives, pots and pans, ovens, and mixers machine.