As a Mars Snacking Project Engineering Intern, you will gain exposure to project management in a factory setting. This includes leading or being a team member for continuous improvement and/or growth projects within Chocolate, Gum/Mints, Fruity Confections, or Salty factories. Responsibilities involve managing scope, schedule, and budget for projects such as designing food processing improvements, upgrading air handling systems, investigating and resolving operational issues like sugar buildup, reducing waste in packaging and processing, and studying data for new installations. You will also work with contractor groups for demolition, installation, and commissioning activities. The internship aims to develop key competencies in Drives for Results, Action Oriented, and Builds Networks, preparing interns for potential future careers in Engineering at Mars.
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Job Type
Full-time
Career Level
Intern