Marlin Bar Sous Chef
About The Position
Responsible for delivering exceptional culinary experiences to our guests while following company policies, procedures, and standards. Lead by example through motivation, support and communication. Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success. Follow and enforce applicable safety and sanitation programs according to federal/state/local law for the restaurant, employees, and guests. Manage kitchen expenses ensuring budgetary compliance as requested.
Requirements
- Lift and/or move up to approximately 50 pounds frequently.
- Bending/stooping/kneeling required – frequently.
- Routine standing for duration of shift.
- Safely maneuver hand cart, blenders, knives, slices, wine keys and other tools.
Responsibilities
- Deliver exceptional culinary experiences to guests.
- Follow company policies, procedures, and standards.
- Lead by example through motivation, support, and communication.
- Develop and promote a learning, nurturing environment for restaurant Team Members.
- Focus on proper cooking techniques, knife skills, time management, and accountability.
- Ensure culinary, sales, and service success.
- Follow and enforce applicable safety and sanitation programs.
- Manage kitchen expenses and ensure budgetary compliance.
Benefits
- Competitive pay
- Team member discounts on retail, food, and beverage
- Medical, dental, and vision coverage
- 401(k) with company match
- Employee Stock Purchase program
- Generous Paid Time Off program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
