Marlin Bar Manager

Tommy Bahama•Jacksonville, FL

3d•Onsite

About The Position

At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of our Marlin Bars across the country. There’s plenty of room to grow your career here, surrounded by teammates who support you and leaders who want to see you succeed.

Requirements

Lift and/or move up to approximately 50 pounds frequently
Bending/stooping/kneeling required – frequently
Routine standing for duration of shift
Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work
Scheduled shifts determined by business needs

Responsibilities

Create a learning and nurturing environment for all front of the house restaurant team members that promotes sales and service success, and internal career growth.
Develop and implement strategies to increase qualified applicants, including but not limited to proactively recruiting and mentoring the team
Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job
Manage individual restaurant expenses ensuring budgetary compliance
Cultivate an environment of open, authentic dialogue with the restaurant team, regional and corporate partners
Ensure consistent execution of Company policies and procedures
Incorporate and administer applicable safety programs for the restaurant, employees, and guests.
Help create a clean, safe, professional and upbeat environment