Responsible for clerical functions and administrative support of food service programs. This role involves answering telephones, maintaining confidential personnel files, assisting management with employment and labor relations documents, and supporting staffing needs. The specialist will also handle student meal counts, process vendor invoices, perform reconciliations, and prepare financial reports. The position requires maintaining a clean and safe work environment and attending required meetings.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed