Market Line Cook (AM Shift)

Town & Country Resort•San Diego, CA

43d•$21 - $23•Onsite

About The Position

As a line cook, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment. You'll work closely with the kitchen team to ensure that all menu items are prepared according to recipes and standards set by the head chef. Your duties will include preparing ingredients, cooking and assembling dishes, maintaining cleanliness and organization in the kitchen, and adhering to food safety and sanitation guidelines.

Requirements

Minimum 1–2 years of experience in a high-volume kitchen (hotel, resort or upscale restaurant preferred).
Strong technique, working knowledge of multiple cooking methods, and ability to quickly learn new dishes and stations.
Ability to work efficiently under pressure, independently and as part of a team.
Excellent attention to detail, consistent quality, and strong sense of timing.
Basic knife skills, familiarity with sauté, grill and fry stations.
Ability to follow recipes and kitchen standards while maintaining creativity and service excellence.
Good communication skills and ability to follow direction from chefs and kitchen leadership.

Nice To Haves

Knowledge of local ingredients and seasonal cooking is a plus.

Responsibilities

Prepare ingredients for cooking, including washing, chopping, and measuring.
Cook menu items according to recipes and specifications.
Set up and stock stations with necessary supplies.
Coordinate with other kitchen team members to ensure timely and efficient service.
Monitor food levels and replenish supplies as needed.
Ensure that all dishes are prepared accurately and consistently.
Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and cleaning of equipment.
Follow proper food safety and sanitation guidelines at all times.
Assist with inventory management and ordering supplies as needed.
Handle and store food items properly to prevent spoilage or contamination.
Adhere to company policies and procedures, including dress code and attendance requirements.
Work efficiently and effectively in a fast-paced environment, especially during busy periods.
Other duties as assigned.