Market Kitchen and Deli Associate Part-Time

Pineland Farms Inc•New Gloucester, ME

2d•$0 - $16•Onsite

About The Position

The Market at Pineland Farms has an opening for a year-round, part time position. Pineland Farms is a gem in Southern Maine and our Market is seeing unprecedented growth. We are looking for friendly individuals with great personalities that can work quickly - but not get too stressed - in a fast-paced environment. A Kitchen and Deli Associate is responsible for food preparation for breakfast, lunch, and to-go ready foods. Ideal candidate will have prior kitchen or culinary experience, but we can always train the right person. Come work in an amazing store, on a beautiful campus with a great and friendly team. This is a part time position (less than 30 hours/week) that will be primarily morning and afternoon shifts and require 1 weekend day of availability (Saturday or Sunday).

Requirements

Ability to read and interpret documents such as safety rules, operating manuals, food preparation instructions, and procedure manuals.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems in standardized situations.
Stand and walk for prolonged periods of time.
Use hands to finger, handle, or feel objects, tools, or controls.
Reach with hands and arms performing repetitive hand and arm motions.
Stoop, kneel, crouch.
Talk or hear.
Taste or smell.
Lift to 40 pounds.
Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Ability to work in a fast-paced environment.
Ability to learn POS system.
Ability to complete work place training and food safety training.

Nice To Haves

Prior kitchen or culinary experience
Previous experience handling cash
Knowledge of food safety guidelines and standards
ServSafe certification

Responsibilities

Slice and package meats, cheeses and other deli products.
Prepare salads, sandwiches, soups and hot foods using deli equipment such as ovens and meat slicers.
Take food orders and handle transactions at a POS (Point-of-Service) system.
Monitor inventory levels, keep displays stocked and fresh, rotate and label products.
Maintain a high standard of cleanliness, following all company and government food safety protocols.
Adhere to strict food safety and hygiene standards.
Ensure a positive customer experience in a fast-paced environment.
Ability to collaborate with team members