Market Grille Cook (6AM-3PM)
About The Position
Provides prompt, efficient and friendly customer service. Prepares various foods for the Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties. This role requires the ability to solve practical problems with limited standardization, perform simple calculations, and understand/follow instructions. The cook will prepare cooking surfaces, vegetables, sides, meats, breakfast foods, and all menu items, ensuring food is placed in hot cases and refilled as necessary. They must be knowledgeable of all menu items, take guest orders, and prepare items for upcoming shifts. Maintaining a clean work area, adhering to sanitation procedures, and following company guidelines for hygiene and dress are crucial. The position also involves assisting customers, answering phones, and working collaboratively with co-workers.
Requirements
- Must be 18+
- High school or equivalent experience.
- Six months or less of similar or related work experience.
- Ability to solve practical problems; variety of variables with limited standardization; interpret instructions.
- Ability to do simple addition and subtraction; copying figures, counting and recording.
- Ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.
- Must be able to exert up to 50 pounds of force occasionally; up to 20 pounds of force frequently; and up to 10 pounds of force constantly to move objects.
- Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.
- Must be able to perform climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
- Frequent exposure to a cool and warm environment, dampness, noise from equipment, and vibrations from some equipment.
- Possible equipment movement hazards from slicers and choppers.
- Daily exposure to cleaning chemicals and solvents.
Responsibilities
- Provides prompt, efficient and friendly customer service.
- Prepares various foods for the Market Grille, including hot and cold foods.
- Prepares cooking surfaces, vegetables, sides, meats, breakfast foods, and all menu items.
- Monitors and refills food in hot cases.
- Takes guest orders and is knowledgeable of all menu items.
- Prepares items for upcoming shifts.
- Ensures personal understanding of all aspects of the Market Grille.
- Understands and practices proper sanitation procedures.
- Maintains a clean and neat work area.
- Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
- Adheres to company policies and individual store guidelines.
- Reports to work when scheduled and on time.
- Provides direct customer service when necessary.
- Orders product and supplies when necessary or notifies department manager(s) of needs.
- Assists in other areas of store as needed.
- Performs other job related duties and special projects as required.
Benefits
- The anticipated hourly starting wage for this position is $14.00 to $17.50 depending on experience.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
