Market Grille Cook

Hy-Vee•Quincy, IL

1d•Onsite

About The Position

Provides prompt, efficient and friendly customer service. Prepares various foods for the Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties. This role requires a helpful and engaged individual committed to supporting customers and colleagues. The position involves preparing cooking surfaces, various food items (vegetables, sides, meats, breakfast foods, and menu items), placing food in hot cases, monitoring amounts, and refilling as necessary. The cook must be knowledgeable of all menu items and able to take guest orders, prepare items for upcoming shifts, and ensure a clean and neat work area while adhering to proper sanitation procedures, personal hygiene, and dress code guidelines. The role also requires reporting to work on time and as scheduled.

Requirements

High school or equivalent experience.
Six months or less of similar or related work experience.
Ability to solve practical problems; variety of variables with limited standardization; interpret instructions.
Ability to do simple addition and subtraction; copying figures, counting and recording.
Ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.
Must be physically able to exert up to 50 pounds of force occasionally; up to 20 pounds of force frequently; and up to 10 pounds of force constantly to move objects.
Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Responsibilities

Provides prompt, efficient and friendly customer service.
Prepares various foods for the Market Grille, including hot foods, cold foods, and heat-and-eat varieties.
Prepares the cooking surfaces.
Prepares vegetables, sides, meats, breakfast foods and all menu items.
Places food in hot cases, monitors amounts, and refills as necessary.
Is knowledgeable of all menu items and able to take guests’ orders.
Prepares items for the upcoming shifts.
Ensures personal understanding of all aspects of the Market Grille.
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
Adheres to company policies and individual store guidelines.
Reports to work when scheduled and on time.
Provides direct customer service when necessary.
Orders product and supplies when necessary or notifies department head of needs.
Assists in other areas of store as needed.
Performs other job related duties and special projects as required.